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Happy Valentine's Day 2012

What better to celebrate that Special Valentine than with Fine Caviar, Fine Champaign and a Specially Executed Menu by Executive Chef Andrew LaPorta?

Three full Courses and a special dessert to share with that special someone just $95!!!

First Course
(Choice of one)

Rouget
Lightly Brined Mediterranean Red Mullet
With Saffron-Infused Winter Vegetables and Rouille

Escargot ala Rus
Wild Burgundy Snails in Red Wine and Court Bouillon,
Sautéed with Garlic, Parsley and Croutons

Veal Sweet Breads
Pan-Seared Marcho Farms Sweet Breads with Port,
Honey Glazed Apples and Local Turnips

Chestnut Soup
Late Winter Chestnut Soup paired with a Porcini Mushroom
Galette and Artisanal Sheep’s Milk Bleu Cheese


Second Course
(Choice of one)


Elk & Cherry Sausage
In-House Wild Elk Sausage served with
Mostarda Cherries and Kubotcha Squash


Langoustine & Foie Gras
North Sea Langoustines, Seared Hudson Foie with
Seckel Pears and Hand-Made Sopressata & Basil

Duck Confit & Potato Pierogies
Slow Braised Duck Leg with New Potatoes in a
Sour Cream Pierogi, Riesling Wine and Golden Raisins

Chicken Croquettes with Two Russian Salads
Farmhouse Cheese, Sour Cream and Garlic paired with a
Traditional Salad “Olivier”


Main Course
(Choice of one)

Pan-Roasted Wall-Eye
Fresh Michigan Wall-Eye with Lightly Fried Green Tomatoes,
Braised Winter Kale and House-Smoked Ham

Beef Stroganoff
Beef Tenderloin, Mushrooms and Root Vegetables in a
Red Wine Cream served with Potato Puree

Lobster Kulebiaka
Fresh Maine Lobster Baked in a Pie with a Baby Leek “Fondue”,
Fingerling Potatoes and Sour Cherries

Wild New Zealand Elk
Elk wrapped in Pancetta and Pan-Roasted to
Temperature served with Truffled Cauliflower & Parsley Puree

Chicken Kiev
All Natural Chicken Breast stuffed with Butter & Tarragon, Lightly Fried
And served with a Classic Hollandaise and Tarragon Foam,
Seasonal Veggies and Whipped Potatoes


$95 per person

Please go to here to make your reservation or call us at 202-234-9433