03.02.2014

We're bringing Sexy Back!
Sundays Happy Hour 5 pm - Close
Mondays 1/2 Price Bottles of Wine
Tuesday and Wednesday Three course Dinner 5-7 $39

 

 

 

 

14.02.2014

We love our guests and we try to show our appreciation by providing the best happy hour in DC! $7 10 oz Martini and 50% off appetizers! 5-7 pm.

All news...

 

 

The Russia House is a uniquely warm and authentic dining experience located on the corner of Connecticut and Florida in the DuPont Circle neighborhood. Reminiscent of the era of the Tsars, our Russian-European elegance is the perfect place for a meeting of 10 or a reception of 400. Boasting four floors of private dining space for events to be hosted privately on one or more simultaneously. Our intimate spaces and one of a kind restaurant will certainly be a memorable experience for your corporate event or social gathering.
abouts3

abouts2
Our menu features a Russian-infused intercontinental cuisine that will please every palate. Pairing nouveau-traditional entrees such as Beef Stroganoff and Chicken Kiev with rare bottles of wine from Armenia, Georgia, and Moldova.
Further true to tradition, the Russia House features an impressive selection of caviars and the largest collection of house-infused and worldly vodka in Washington. We use only the finest local and sustainable ingredients for our seasonal and authentic continental cuisine that will provide a fresh appeal to your dining pleasure. abouts1

 

 

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Written by Administrator   
Tuesday, 22 July 2014 15:16

Restaurant Week

Amuse (Oyster Tsarini) Local sustainable oysters served with a vodka citrus crème.

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Course One

Traditional Russia House Salad

Mesclun Greens Red Onions, Beets, and Creamy Goat Cheese Served with a Mustard Vinaigrette

Braised Oxtail Borscht

Rich Russian Style Beet Soup

Salmon & Sevruga Caviar Blini

Imported Caspian Sevruga and Salmon Caviar and Sour Cream in a Blini

with Pickled Onions and Cucumbers

Potato Mushroom Cocotte

Potatoes and Wild Mushroom, Cherries and Savoie Cheese,

with Truffled Cream and Baguette

Course Two

Traditional Beef Stroganoff

Beef Tenderloin, Mushrooms, Root Vegetables

Chicken Kiev

Chicken Breast with Butter & Tarragon, Lightly Fried with a Classic Hollandaise & potatoes

Wild Salmon Kulebiaka

Served with Braised Fennel, Roasted Fingerling Potatoes, Roasted Sweet Onions

Finished with a Pernot Cream.

Mushroom Ravioli Vegetarian Pasta

Wild Mushroom Stuffed Home-Made Pasta served with Sautéed Spinach. Finished with a Butternut Squash Cream

Dessert

Chocolate Mousse Cake

Vanilla Bean Crème Brulle

 

Last Updated on Tuesday, 22 July 2014 15:18
 
Restaurant Week, Happy Hour & Late Night
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Written by Jessie   
Tuesday, 14 January 2014 16:36

DRINKS: Red or White Wines by the glass - $6, Beers -$6 Cosmopolitan, Dirty Queen, Moscow Mule, Pink Panther, Russian Apple, Red Velvet Punch, Mango Martini, Sputnik - $7 FOOD: Moscow Borsch - $3.50 A Rich Russian Style Beet Soup with Oxtail, Brisket, Caraway and Sour-Cream Happy Hour Menu (Lounge Only) Russia House Salad - $3.50 Mesclun Greens, Red Onions, Beets and Creamy Goat Cheese Served With a Mustard Vinaigrette Pelmini - $6.50 Pillows of Veal and Pork, Marsala Cream & Seasonal Forrest Mushrooms Pierogis - $6.00 Russian Baked Dumpling stuffed with Potato, Salt Pork, Caramelized Onion and Smoked Duck Breast Elk & Cherry Sausage - $7.00 In-House Wild Elk Sausage made with Mostarda Cherries and Kubotcha Squash Russia House Meat Platter - $6.50 A Trio of Prosciutto, Crispy Blood Sausage & Salami served with Homemade Pickles, Green Tomato Relish & House Mustards Potato Mushroom Cocotte - $6.50 Potatoes and Wild Mushroom, Cherries and Savoie Cheese, with Truffled Cream and Baguette Chicken Croquettes with Two Russian Salads - $7.50 House Ground Organic Chicken Estonian Style with a Salad of Farmhouse Cheese, Sour Cream and Garlic paired with a Traditional Salad “Olivier” Tvorog & Poppy Seed - $6.00 Toasted Poppy Seeds and Farmers Cheese (Tvorog) wrapped in a Blini and Sautéed in butter until Golden Brown served with House Pickles and Honey-Comb Red Caviar & Sour Cream - $7.50 An Imported Salmon Roe and Sour Cream Blini served with Pickled Onions and Cucumbers Duck Confit & Wild Mushrooms - $7.00 Slow Braised Duck Leg with Wild Mushrooms, Thyme & Black Truffle Cream Wrapped in a Blini served with a Bacon and Frisse Salad Colorado Lamb Pierogis - $7.00 Sour Cream Pasta Stuffed with Colorado Lamb Confit, New Potatoes and Leeks With Roasted Parsnip, Salsify and Riesling Cream Late Night Menu 11pm-1:30am Moscow Borsch A Rich Russian Style Beet Soup with Oxtail, Brisket, Caraway and Sour-Cream $7 Red Caviar & Sour Cream Blinis An Imported Salmon Roe and Sour Cream Blini served with Pickled $15 Sevruga Caviar Blinis Imported Caspian Sveruga Caviar and Sour Cream in a Blini with Pickled Onions and Cucumbers $19 Russia House’s Meat Platter A Trio of Prosciutto, Crispy Blood Sausage and Salami served with Home Made Pickles, Green Tomato Relish & House Mustard $14 Salmon Two Ways Smoked Scottish Salmon, Vodka Salmon Mousseline & Marinated Onions with Dill $12 Restaurant Week $35.14 Amuse (oyster Tsarini) served with a tomato citrus vodka granite. Course One Traditional Russia House salad Mesclun Greens Red Onions, Beets, and Creamy Goat Cheese Served with a Mustard Vinaigrette Braised Oxtail Borscht Rich Russian Style Beet Soup Salmon & Caviar Blini Imported Caspian Sveruga Caviar and Sour Cream in a Blini with Pickled Onions and Cucumbers Potato Mushroom Cocotte Potatoes and Wild Mushroom, Cherries and Savoie Cheese, with Truffled Cream and Baguette Course Two Traditional Beef Stroganoff Beef Tenderloin, Mushrooms, Root Vegetables Chicken Kiev Chicken Breast with Butter & Tarragon, Lightly Fried with a Classic Hollandaise & potatoes Wild Salmon Kulebiaka Served with Braised Fennel, Roasted Fingerling Potatoes, Roasted Sweet Onions Finished with a Pernot Cream. Filet Mignon Pan Roasted Filet Mignon Served Over a Russet Potato roesti cake. Sautéed seasonal veggies. Finished with a wild mushroom Demi Lamb Shashlik Marinated tender spiced Australian lamb served atop a traditional rice “plou” Accompanied with seasonal fire roasted vegetables Dessert Chocolate Mousse Cake New York Style cheesecake Vanilla Bean Crème Brulle

Last Updated on Friday, 17 January 2014 16:51
 
We're bringing Sexy Back!
News - News
Written by Administrator   
Monday, 03 February 2014 15:48

We're bringing Sexy Back!
Sundays Happy Hour 5 pm - Close
Mondays 1/2 Price Bottles of Wine
Tuesday and Wednesday Three course Dinner 5-7 $39

 

 

 

 

Last Updated on Friday, 07 March 2014 18:58