S T A R T E R S

Russian Standard Sturgeon Tasting  30
Artisanal Smoked Sturgeon, Black Bread & Dill Paired with Our Famous Russian Standard Martini and Spiked with an Imported Caviar Cube with Homemade Pickles

Moscow Borsch  7
A Rich Russian Style Beet Soup with Oxtail, Brisket, Caraway and Sour-Cream

Russia House Salad  7
Mesclun Greens, Red Onions, Beets and Creamy Goat Cheese Served with a Mustard Vinaigrette

Caviar Blini & Local Asparagus  16
Buckwheat Blinis Stuffed with Sour Cream and Salmon Roe Paired with Grileld Local Asparagus with a Classic Hollandaise

Chicken Croquettes with Two Russian Salads  13
House Ground Organic Chicken Estonian Style with a Salad of Farmhouse Cheese, Sour Cream and Garlic paired with a Traditional Salad "Olivier"

Russian Sturgeon and Black Sausage  15
Line Caught Russian Sturgeon with a Beet Ragout, Black Pork Sausage and Beet Glace

Pelmini  13
Pillows of Veal and Pork, Marsala Cream & Seasonal Forrest Mushrooms

Pierogis  12
Russian Baked Dumpling stuffed with Potato, Salt Pork, Caramelized Onion and Smoked Duck Breast

Rabbit Apple Sausage  13
In-House Rabbit Sausage paired with Sweet yet Sour Braised Onions and Cherry Mostarda

Duck Rillette  14
Confit Leg of Muscovy Duck, Frisse Salad, House Cured Ham & Truffle Poached Egg

Russia House's Meat Platter  13
Pheasant Pate, Crispy Blood Sausage and Duck Salami served with Home Made Pickles, Green Tomato Relish & House Mustards

Potato Mushroom
Cocotte  13
Potatoes and Wild Mushrooms, Apple-Wood Bacon, Cherries and Savoie Cheese, with Truffled Cream and Baguette

Salmon Two Ways  12
Cured Vodka Dill Salmon & Smoked Alaskan Salmon Served with Rye Crouton, Mustard-Red Onion Sour Cream Sauce

Executive Chef:
Andrew LaPorta

Gratuity of 20% automatically charged
on Parties of Six or more