03.02.2014

We're bringing Sexy Back!
Sundays Happy Hour 5 pm - Close
Mondays 1/2 Price Bottles of Wine
Tuesday and Wednesday Three course Dinner 5-7 $39

 

 

 

 

14.02.2014

We love our guests and we try to show our appreciation by providing the best happy hour in DC! $7 10 oz Martini and 50% off appetizers! 5-7 pm.

All news...

Download Dinner Menu in PDF format

 

*** APPETIZERS ***

 

 

Moscow Borsch $7

A Rich Russian Style Beet Soup with Oxtail,

Brisket, Caraway and Sour-Cream

 

Russia House Salad $7

Mesclun Greens, Beets and

Creamy Goat Cheese Served with a Mustard Vinaigrette

 

Short-Rib Stuffed Baby Peppers $14

Braised Kobe Short-Rib with Spiced Rice & Parsley

Stuffed into Sweet Baby Bell Peppers with Hollandaise

 

Salmon & Caviar $16

Pan-Roasted Black Pearl Organic Salmon, House-Cured

Salmon and Sevruga Caviar with a light Vodka Cream Sauce

 

Escargot Ala Rus $15

Wild Burgundy Snails Poached in Red Wine & Cort Boullion

Sauteed with Garlic, Parsley and Croutons

 

Pelemeni $13

Pillows of Veal and Pork, Marsala Cream & Seasonal Forrest Mushrooms

 

Pierozhki $12

Russian Baked Dumpling stuffed with Potato, Salt Pork,

Caramelized Onion and Smoked Duck Breast

 

Elk & Cherry Sausage $15

In-House Wild Elk Sausage served with

Mostarda Cherries and Kubotcha Squash

 

Russia House’s Meat Platter $10

House Made Porchetta, Crispy Blood Sausage and

House Duck Salami served with Home Made Pickles,

Green Tomato Relish & House Mustards

 

Colorado Lamb Pierogies $14

Sour Cream Pasta Stuffed with Colorado Lamb Confit,

Potatoes & Leeks served with

Roasted Parsnip, Salsify & Riesling Cream

 

Chicken Croquettes with Two Russian Salads $13

Farmhouse Cheese, Sour Cream and Garlic paired with a

Traditional Salad “Olivier”

 

Potato Mushroom Cocotte $12

Potatoes and Wild Mushroom, Cherries and Savoie Cheese,

with Truffled Cream and Baguette

 

 

*** B L I N I S ***

 

Tvorog & Poppy Seed $12

Toasted Poppy Seeds and Farmers Cheese (Tvorog) wrapped in a Blini

and Sautéed in butter until Golden Brown served with House Pickles

and Honey-Comb

 

Red Caviar & Sour Cream $15

An Imported Salmon Roe and Sour Cream Blini served with Pickled

Onions and Cucumbers

 

Sevruga Black Caviar $19

Imported Caspian Sveruga Caviar and Sour Cream in a Blini

with Pickled Onions and Cucumbers

 

Duck Confit & Wild Mushrooms $14

Slow Braised Duck Leg with Wild Mushrooms, Thyme & Black

Truffle Cream Wrapped in a Blini served with a Bacon and

Frisse Salad

 

 

*** ENTREES ***

 

Chicken Kiev $27

All Natural Chicken Breast stuffed with Butter & Tarragon, Lightly Fried

served with a Classic Hollandaise and Tarragon Foam,

Seasonal Veggies and Whipped Potatoes

 

Beef Stroganoff $26

Beef Tenderloin, Mushrooms and Root Vegetables in a

Red Wine Cream served with Potato Puree

 

Kobe Duo $32

Grilled Gold Grade Kobe Steak with Traditional

Kobe Stuffed "Manty", Sauteed Spinach

Walnuts & Lemon

 

Pan Seared Duck Breast $30

Spiced Duck Breast Pan-Seared to Temperature,

Duck Confit Blini, Spring Plums & Local Cabbage

with a Duck Glace

 

Line Caught Arctic Char $29

Pan-Roasted Arctic Char with Lightly Fried Green Tomatoes,

Braised Winter Kale and House-Smoked Ham

 

Shashlik $26

Carolina Heirloom Pork Marinated in a Traditional Russian Style,

Rice Pilaf, Cherry Tomatoes, Cucumbers, Dill & Spiced Honey

 

Lobster Kulebiaka $30

Pacific Rock Lobster Tail, Poached in Butter and Baked

in Fine Pastry Dough with Sour Cherries, Spinach & Fennel

 

Pan-Roasted Wild Elk $33

New Zealand Elk wrapped in Pancetta and Pan-Roasted to

temperature, served with Truffled Cauliflower & Parsley Puree

 

Zapechionaya Baranina $34

A Pan Roasted Colorado "Tomahawk" Lamb Chop,

Hearth Cooked "Boby", Lamb Confit & Red Dandelion Greens

 

Vareniki & Cauliflower $24

Perogis stuffed with Potato, Leeks and Cheese served with

Black Truffles, Cauliflower Buerre Noisette and

Pomegranate Spiced Honey

 

 

*** CAVIARS ***


Caviar considered food of the gods. For centuries the

salted roe of the sturgeon has been highly prized

The ancient Phonecians used caviar to sustain them

in times of war and famine. Pliny and Ovid wrote

about it and Russian Tsars reserved the delicate eggs

for themselves.

 

Royal Osetra $195

Taken from the largest of sturgeons. It is silvery-grey in color and

a large firm grain.

 

Royal White Sturgeon $135

Rich Flavor Profile, Two-Tone Silvery Grey

Grain with a Full Buttery Finish

that is often described as "walnuts and cream"

 

Plaza Baerii $90

Farmed Siberian Sturgeon, Small To Medium Grain,

Iridescent Grey, Briny yet Light Finish

 

American Sturgeon $55

Similar to Sevruga in size and color. It differs in flavor resulting from

the waters. It does not have the crisp salt water finish of the more

expensive varieties.

 

All of our caviar is served traditional style with Buck-wheat Blini,

chopped Egg, Minced red Onion & Sour Creme